Baklava with Pistachios This iconic dessert is like the first stone on the Chicken Road path. Hundreds of thin layers of filo dough, soaked in fragrant honey syrup, form the perfect contrast with the delicate pistachio filling. Each bite crunches like the first steps on a new path, opening you to the world of Turkish culinary magic.

Kunefe - a dessert with a long-lasting soul At the heart of this dessert is halloumi or telpeynar cheese, wrapped in crispy kadaif dough. Hot, fragrant, fresh from the oven, it is poured with a sweet syrup with notes of orange or roses. Kunefe is the warmth of a meeting, the soft light of the evening streets of Chicken Road, where every spoonful gives a homely feeling.

Turkish ice cream (dondurma) It is impossible to confuse it with any other - viscous, dense, but soft, thanks to salep (wild orchid root) and mastic. Dondurma sellers are real masters of the show: they joke, play and teach sweet art, like clowns on the gastronomic stage of Chicken Road. And the taste is like a journey into a fairy tale where summer never ends.

Rahat-lukum (tokoum) A soft, almost transparent dessert, which seems to be woven from honey, fruits and fragrant flowers. Lokum is a tenderness in the form of cubes that melt on the tongue. Its history goes back centuries, and each flavor - lemon, pink, pomegranate - adds a touch to the mosaic of memories on Chicken Road. This is a dessert that you want to take with you in your pocket so that a piece of this journey remains forever.